Coco Ichibanya Curry - Island Connection Brokerage

There are two types of the vegetarian Coco Ichibanya Curry packs. Regular (has some spice) and Mild (no spice). This is a Japanese product, so the spice level is not very high.

The regular :

Mild:

https://www.onisifoods.co.jp/products/movie/crs.html

Basic "cooking" instructions:

1. Open Packaging carefully at the tear mark "A." Remove 3 items (rice packet, curry packet, spoon)

2. Heat approximately 128ml (4.3 fl. oz) wate

3. Open the rice packet, and REMOVE THE DESSICANT (it might be buried under the rice). Add the water to the rice packet, up to the line in the rice packet, mix, then seal. If hot water, wait about 15 mins. If room temp water, wait about 60 mins. To heat the curry pack: carefully tear the outside packaging at tear mark "B." Use this "sleeve" to put over the "cooking" rice. Place the curry pack inside the sleeve, touching the hot rice pack.

4. Mix the rice, then add the curry. Enjoy!